The Lark in Santa Barbara’s Funk Zone delivers an exceptional farm-to-table dining experience, featuring locally sourced, seasonal plates designed for sharing. This Santa Barbara restaurant impresses with creative dishes, from ginger and coriander kettle corn to perfectly crisp fried chicken and their signature Brussels sprouts — a dish that converts even skeptics like myself. Don’t forget to explore the craft cocktail menu, which showcases inventive drinks.
The restaurant offers both indoor and outdoor seating, and even on a chilly evening, the patio feels cozy with fire pits and heaters. Attentive service and reasonable pricing make this Funk Zone favorite a must-visit for food lovers exploring Santa Barbara’s vibrant culinary scene. Reservations are essential at The Lark, so book in advance through their website. Whether you’re planning a romantic dinner, meeting friends, or enjoying a family meal, expect to order multiple dishes to share — six plates (including dessert) were perfect for our party of four adults. The restaurant is family-friendly, offering high chairs and a kids’ menu with options like chicken tenders, grilled cheese, and house-made pasta. The quality and creativity justify every dollar spent. For more Santa Barbara dining recommendations and travel tips, visit our website.
